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View Full Version : What's your favorite cheese to snack on?


LovelyLinda
12-18-2009, 09:00 AM
Curious if I'm the only one who LOVES different types of cheese on a Holiday cheese platter? Please share what your favorite cheese is.

MeanCat
12-18-2009, 09:15 AM
Like you, I like all kinds of cheese.

magnummrk
12-18-2009, 09:15 AM
Pepperjack!

pumpkin
12-18-2009, 09:21 AM
Asadero cheese (Mexican cheese )

galaxie
12-18-2009, 09:24 AM
Any kind, as long as I can chase it with a beer.:tu:

DR PROWLER
12-18-2009, 09:25 AM
Some cheese with red wine...just doesn't get better!
I love different kinds also...especially Swiss!

JustAKid
12-18-2009, 09:26 AM
Sharp Chedder

01Prowler
12-18-2009, 09:32 AM
Smoked Gouda, Havarti, Jarlsberg, and Babybel are some of my faves.

Hoping to find me some good stuff to bring home when I'm in Wisconsin.

MIKE S.
12-18-2009, 09:38 AM
Just bought Pepperjack today and Sharp Cheddar I like also:)

kul52
12-18-2009, 09:50 AM
All kinds but pepperjack and swiss are my favorites

LovelyLinda
12-18-2009, 10:16 AM
Smoked Gouda, Havarti, Jarlsberg, and Babybel are some of my faves.

Hoping to find me some good stuff to bring home when I'm in Wisconsin.
Ohhhhhhh man, it doesnt get any better! Yum, have you tried the havarti with dill? Smoked gouda, gotta love it!
Asiago another of my favs.! What is Babybel?
YES....I think Sno & Freeze family should arrange a cheese representative to pay us a visit at N.Y Eve. with a semi-load of samples from the cheese capitol!:lol::lol:

MissKitty
12-18-2009, 10:24 AM
Love all kinds of cheese - gruyere, swiss, jarlsberg,pepperjack, brie...

mopardave
12-18-2009, 10:26 AM
I like most cheeses, but I am not a big fan of "sharp" cheeses.

01Prowler
12-18-2009, 11:49 AM
Ohhhhhhh man, it doesnt get any better! Yum, have you tried the havarti with dill? Smoked gouda, gotta love it!
Asiago another of my favs.! What is Babybel?
YES....I think Sno & Freeze family should arrange a cheese representative to pay us a visit at N.Y Eve. with a semi-load of samples from the cheese capitol!:lol::lol:

Babybel is a french cheese. It's a soft cheese that is usually sold in a round container with 6-8 smaller foil wrapped wedges inside. Or you can buy a larger round of it wrapped in red wax. It's like a very soft swiss. Babybel is the french version of Dutch Edam cheese.

Dutch Edam cheese is a pressed, semi-hard to hard cheese, made from cow's milk. It comes in a shape of ball covered with distinctive red wax. Edam is produced from skimmed or semi-skimmed milk. It is usually consumed young, when the texture is elastic and supple and the flavor is smooth, sweet and nutty. Black-wax coating means that Edam has been matured for at least 17 weeks. The cheese tastes delicious with a glass of Pinot Noir.

pumpkin
12-18-2009, 12:03 PM
I love this cheese. You get a sweet discount when you buy 10 lbs or more.:tu::tu::tu:



http://most-expensive.net/cheese

Michael T
12-18-2009, 12:15 PM
Welfare cheese ! It makes the best mac & cheese. :tu::tu:

Michael T.
This ain't no dress rehearsal !

LovelyLinda
12-18-2009, 12:30 PM
Babybel is a french cheese. It's a soft cheese that is usually sold in a round container with 6-8 smaller foil wrapped wedges inside. Or you can buy a larger round of it wrapped in red wax. It's like a very soft swiss. Babybel is the french version of Dutch Edam cheese.

Dutch Edam cheese is a pressed, semi-hard to hard cheese, made from cow's milk. It comes in a shape of ball covered with distinctive red wax. Edam is produced from skimmed or semi-skimmed milk. It is usually consumed young, when the texture is elastic and supple and the flavor is smooth, sweet and nutty. Black-wax coating means that Edam has been matured for at least 17 weeks. The cheese tastes delicious with a glass of Pinot Noir.
Awe man, Pinot Noir, just drank a VERY good (limited quantity) bottle of it, hard to find. Thanks, I will definately have to try Babybel. MMMMM

LovelyLinda
12-18-2009, 12:34 PM
I love this cheese. You get a sweet discount when you buy 10 lbs or more.:tu::tu::tu:



http://most-expensive.net/cheese
NORM, WTH? Perhaps at $500 LB. you wouldnt mind bringing some to the next PT event hmmm? It would make for a GREAT parking lot snack (laughing-laughing)!!
Man, at $500 LB. it better be one hell of an aphrodisiac!!

EssexExport
12-18-2009, 04:06 PM
I like most types. Probably favor muenster & provolone over the others.

Snoman
12-18-2009, 04:22 PM
Swiss any kind of Swiss :tu::tu::tu:

Mrs.Freeze
12-18-2009, 07:43 PM
hmmm,,,,, let's see,,,,

colby, muenster, havarti, gouda, brie, jack, fresh mozzeralla,provolone, blue cheese,

I dont think there are to many that I dont like,,,

doogie48084
12-19-2009, 07:18 AM
My favorite is baby havart, but I also love gouda

POOLKAT
12-20-2009, 06:28 PM
Fumunda